Chocolate Chip Cookies (From Cooking Light)

2 1/4 cups all-purpose flour (10 oz.)

1 teaspoon baking soda

1/4 teaspoon salt

1 cup packed brown sugar

3/4 cup sugar

1/2 cup butter, softened

1 teaspoon vanilla

2 large egg whites

3/4 cup semi-sweet chocolate chips

 

1. 1 Preheat oven to 350 degrees.
2. 2 Combine flour, baking soda, and salt, stirring with a whisk.
3. 3 Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
4. 4 Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
5. 5 Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.

2 WW POINTS PLUS
PER COOKIE