Thursday, March 15, 2012

Chopped Salmon Salad

I am all about being easy, especially on days when I am chasing my tale. This is a healthy, fast yet FLAVORFUL salmon salad.


1 frozen salmon patty from Costco
2 cups chopped (cabbage, lettuce and cilantro)
2 TPB corny strips (optional)
1 Tbsp. Creamy Ranch Cilantro dressing

Fry salmon patty on stove top in a skillet sprayed with PAM. (get it nice and crispy).
In the mean time, layer all of the other ingrediants (except dressing) onto plate.
Remove salmon patter, let cool. Chop and top salad with salmon and dressing.

This is a Mistie Creation and excellent.
(honk honk)
Yep I just tooted my own horn.

Yum-O! Baked Chicken Parm

I love this recipe. My mom made it and had us over for dinner. It was so good, I demanded (hands on hips and all) this recipe.

This recipe was adapted by skinnytaste.com

If you have not been there, I encourage you to go there now.

http://www.skinnytaste.com/

Baked Chicken Parmesan
Gina's Weight Watcher RecipesServings: 8 Serving Size: 1 piece • Old Points: 5 pts • Points+: 6 pts 
Calories: 224.5 • Fat: 8.6 g • Protein: 25.1 g • Carb: 14.2 g • Fiber: 1.3 g   

  • 4 (8 oz) chicken breast halves, sliced in half
  • 3/4 cup seasoned breadcrumbs (I used 4C whole wheat)
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • 3/4 cup reduced fat mozzarella cheese (I used Sargento)
  • 1 cup marinara or Filetto di Pomodoro
  • cooking spray
Preheat oven to 450°. Spray a large baking sheet lightly with spray.

Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.  Place on baking sheet and repeat with the remaining chicken.

Lightly spray a little more cooking oil on top and bake in the oven for 20 minutes. Turn chicken over, bake another 5 minutes. Remove from oven, spoon sauce over chicken and top with shredded cheese. Bake 5 more minutes or until cheese is

Prooatmeal

Are you tired of the same old boring oatmeal?
YES!
Does it tide you over until lunch?
Nooooooo!

I might be able to help! This oatmeal has been revved up; it is protein and flavor packed with just the right amount of (good) carbs, protein and fat.
Think it's too good to be true? I dare you to try it!

It's creamy and dreamy!



2/3 Cup cooked oatmeal, prepared with water
1 scoop of protein powder
1/2 cup of fresh frozen berries
1-1/2 Tbsp. Chopped walnuts
Splash of skim milk (1/4 cup) of skim, almond, rice or soy milk


Combine ingredients in bowl.
307 Cals
26 grams protein
34 carbs
9 grams fat
9 grams fiber


If you want to increase to a 400 calories meal: increase oatmeal to 1 cup and increase protein powder to 1-1/2 scoops
for a 500 calorie meal: increase oatmeal to 1-1/3 cup, increase protein powder to 1-1/2 scoops, increase walnuts to 2-1/2 Tbsp. and increase berries to one full cup.


I used frozen berries (Triple berry blend from Costco) and they thaw right in the oatmeal and it is way yum.